Our very eclectic Anthropology 2 class organised a mini party/gathering at one of the Taverns in Grahamstown on August 29. Our lecturer, Joy Owen (who has been taking us for a Power and Wealth course) was awesome enough to let us run with the idea. It was great, much banter amongst everyone. Kat and Bronte made three traditional African dishes: Samp, umngqusho and meat! Always must be meat. Both dishes are from Tswana and Xhosa cultures/origins (eeh, don’t want to get that wrong).
Engaging with each other and the good chow was a fantastic way to round off a really interesting course with one eccentric lecturer (and I say that with love). Good company and mellow atmosphere, check it:








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